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  • FELIN GANOL WATERMILL
  • Our Flour
    • Currently milling:
    • PriceList
  • Where to find our Flour
    • Bakers and Restaurants who use our flour …
  • History and Restoration
    • Replacing the Millstones
  • Contact

Bakers and Restaurants who use our flour include…

Andy’s Bread, Llanidloes

Rye and Roses, Penegoes, Machynlleth

Lampeter Bakehouse, Watson and Pratt’s, Lampeter

Medina, Aberystwyth

The Wynnstay, Machynlleth

The Jackdaw, Conwy

Elnor Lane Bakery

Landrace Bakery, Bath

SY23 Restaurant , Aberystwyth

Coffi a Bara, Tregaron

The Angel Bakery, Abergavenny

BRAT, London

Mountain Restaurant, London

Bara Borth, Borth

“One of the benefits of traditional milling on a small scale is the ability to mill distinct batches of unusual grains and experience their unique flavours and baking potential.”

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